Dining with Ambassador is always tailored to you, but exceptional service, authentic flavours and cherry-on-top surroundings are guaranteed each and every meal. So, whether it’s a full English for breakfast, a sunny al fresco lunch, or a six-course gala dinner, your dining wish is our desire!

One of life’s simplest pleasures is coming together over great food, which, of course, gets better when you’re breathing in the sea breeze in between bites. We’ve carefully crafted menus to blend traditional plates with locally inspired cuisine, letting our dish choices be shaped by the itineraries themselves - giving you a taste of the finer things in life.

We’ve got venues for every mood, from the elegant Buckingham restaurant dining room offering sophisticated options catered to all, to Borough Market where flavours from around the world come together, allowing you to craft your own unique dining experience.

Why not expand your taste buds at one of our speciality restaurants? We have Saffron, offering exceptional Indian fusion cuisine, and premium grills upon both Ambience (Sea & Grass) and Ambition (Olympic Taverna).

Breakfast and lunch are generally served on an open seating basis, giving you and your appetite plenty of choice. With dinner, we operate two sittings, which can be requested when booking your cruise. If you have any dietary requirements, we can easily accommodate - just let us know in advance.

Speciality Dining

Onboard Ambience, we feature more intimate speciality restaurants offering yet further dining options. Perfect for that special occasion or just to treat yourself; and why not, you’re on holiday! There is a supplementary charge for dining in these speciality venues.

  • Saffron – our journey into Indian gastronomy (Ambience and Ambition)
  • Sea & Grass - a choice of prime Dry Aged cuts (Ambience)
  • Olympic Taverna - join us for a Greek culinary journey with entertainment included (Ambition)
  • Chef's Table - the ultimate on board culinary experience, a VIP multi-course dining experience specially created and hosted by the Executive Chef. (Ambience)

*Supplementary charges apply